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"Creating an Excellent College Experience..."  is precisely what we strive to do each and every day. 
More than just a place to eat, all or our operations are places that become a major part of your everyday experience at Utah State University and we want to ensure that they are pleasant memories to last a lifetime. From our Executive Chefs, right down to more than 300 student employees, we want to make sure that you enjoy all of your dining experiences on campus.


 To help achieve our mission, we've chosen 7 values to guide our company. 
These values impact every part of our business, and we strive to exemplify them every day.


We enjoy what we do and it shows. We have a personal vision of what we are accomplishing as an organization and love to make things happen.


We treat others as we should want to be treated, always taking people into account as we make decisions. We respect other people's values, ideas, time and opinions. No one person is any more important than the other, if there are differences, they are handled with open, honest communication.


Everyone within the organization is empowered to make decisions within policies. The questions we always ask in making decision is whether or not this leads to an Excellent College Experience. We are accountable for our decisions and actions and we take ownership in everything we do.


We believe in what we do and that it makes a difference in the experiences of everyone involved with the university. There is work to be done, not time to be put in. We dedicate our talents and employ a good work ethic every day.


 We stand by our word in every circumstance and trust others to do the same. If we say it will happen... it will. Dishonesty is never tolerated.

 Continous Improvement

We constantly question what we do and how we do it in an effort to find a better way. Problems and complaints are seen as opportunities to become better. Perfection is not an end result but a process that occurs every day and in everything we do.


We are always there for each other. We understand the impact of what we do on other organizations within Dining Service as well as outside of Dining Services. Success can never be built upon failure elsewhere. Appropriate compromised leads to a greater success.

Employee of The Month

Each month we highlight a value and choose an employee that exemplified that value in their operation to be our Employee of the Month. 
We couldn't do it without them!


Emily Lyman
The Skyroom


Sara Duke
The Marketplace


Amanda Bodily
Arist Block Cafe & Bakery


Bryant Oxborrow
The Hub


Maren Bingham
TSC Kitchen

Continous Improvement

Jaren Passey
The Junction


Mckayla Freeman
Luke's Cafe on the Quad 

Thanks to all of our team who helps us Create an Excellent College Experience!

How are we doing? 

Have you noticed an employee showing one of our values?
Tell us! We would love to let them know!

Tell Us Your Experience

Are we Creating an Excellent College Experience for you?
Tell the Executive Director your thoughts! 

Talk to the Director