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All You Care To Eat Dining

You'll love the options at this buffet. Fresh made dishes and great meal plan options for students, faculty, and staff

Summer 2019 Hours 

CLOSED



Pricing

Adult: $10.00 (Including Tax)
*Early Bird Special: 3 - 5 pm only $8.00*
Children 6-10: $5.50
Children 0-5: Eat Free!

Residential and Block Meal Plans Accepted

Map

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Map

Located: Taggart Student Center - 2nd Floor

Places to Eat in the Marketplace

Click on an operation below for more information

 

Monday 

  

 

Tuesday 

 

 

Wednesday 

 

 

Thursday 

 

 

Friday 

 

 

Saturday 

 

 

 
 
 

Panini Grill

1. Select Your Bread
2. Add Your Toppings
- Pesto
- Bistro Mustard
- Swiss Cheese
- Cheddar Cheese
- Provolone Cheese
- Ham
- Turkey
- Pepperoni
- Chicken Salad
- Tuna Salad
- Onions
- Tomatoes
- Lettuce
3. Place on Panini Grill

Click for a printable version of the menu

Cafe Solana

Step 1: Choose Your Entree
- Smothered Burrito
- Nachos
- Soft Taco
- Salad
- Quesadilla
-Enchilada
-Tostada
-Step 2: Fill the Inside
-Black Beans
-Pinto Beans
-Refried Beans
-Cilantro  Rice
-Chipotle Chicken, Shredded Beef, or Shredded Pork

-Potatoes & Vegetables
Choose a Sauce
- Mild Enchilada Sauce (GF,DF,VEG)
- Medium Verde Sauce (GF,DF,VEG)

Top it Off 

Chopped Lettuce
Pico De Gallo
Salsa
Bell Peppers
Cliantro
Onion
Tomatoes
Lime
Green onion
Olives
Jalapenos
Olives
Jalapenos 
Guacamole
Cheese
Sour Cream

Click for a printable version of the menu

Fill Your Bowl With Meats & Vegetables

- Beef
- Chicken            
- Seafood 
 - TOFU


- Onions        
- Mushrooms
- Bell Peppers
- Cabbage
- Sprouts
- Snap Peas
 
- Broccoli
- Carrots
- Pineapple
 
 
(vegetables vary daily)

Choose Your Sauce

- Zesty Orange
- Teriyaki
- Sweet Chili
- Soy Sauce
- Sweet & Sour
- Spicy Plum
- Peanut Sauce
- Gochujang Sauce

Pick a Side

- Fried Rice

- White Rice

- Noodles

- Rice Noodles
- Pot Stickers
- Spring Rolls
- Orange Chicken

Click for a printable version of the menu

Pick Your Pasta - Pre-Built or Build Your Own - 

- Chicken Alfredo
- Cavatappi Pomodoro
- Cajun Chicken
- Jambalaya (VEG)

[Build Your Own]

- Penne (DF)
- Cavatappi (DF)
- Linguini (DF)
- Gluten Free Penne (GF)

Pick Your Sauce

- Alfredo
- Marinara
- Garlic Butter
- Olive Oil & Pesto

Pick Your Toppings

- Sausage
- Italian Chicken
- Bay Shrimp
- Peppered Bacon

Pick Your Vegetables

- Broccolli
- Olives
- Tomatoes
- Green Peppers
- Artichokes
- Mushrooms
- Onions
 

Click for a printable version of the menu

Main Items

- Grilled Cheese  
- Grilled Chicken Breast  
- Bacon Cheeseburger  
- Rotisserie Chicken  
- Chicken Tenders  
- BBQ Ribs  
- Hamburger  
- Cheeseburger  
- Veggie Burger (VEG)  
- Hot Dog  

Add Ons

- Provolone  
- Cheddar  
- Swiss  
- PepperJack

- American Cheese
 
- Onions  
- Mushrooms  
   

On the Side

- French Fries  
- Jalapeno Poppers  
- Onion Rings

-Cheese Sticks

- Mini Corn Dogs
 

Click for a printable version of the menu

 

Items

- Fresh Fruit  
- Smoothies  
- Ice Cream  
- Baked Items  
- Fruit & Yogurt Parfait  
 

NEW at the Marketplace

Pizza-to-Go

12 in. Cheese/Pepperoni/Sausage $7.00 + tax 435-797-9865

Come grab a pizza from The Marketplace!
Great for when you are heading to a study group, hanging out with your friends,
or just heading home. It's always a good time for pizza!

Available between 11 am and 8 pm. Call to Order! (435)797-9865

Grab & Go Containers

Grab & Go Containers

Don’t have time for a sit-down meal, but still want to eat at The Marketplace? We’re introducing Grab & Go Containers! Pay a one-time fee of $5 for a container you can use forever, swipe your meal plan or pay $7.50 and get 10 minutes to fill your container with anything you like. Once your container is closed and ready to go, you can leave with your meal! Simply bring the container back when you’re done, & we’ll wash it and give you another one. Swipe, fill, eat, repeat!

Also Available at The Junction

Contact

 

 David Chambers

David Chambers

Operations Manager 

435-797-5512

david.chambers@usu.edu


 

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Dining Services "Creating an excellent college experience"