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All-You-Care-to-Eat Dining located in Central Campus!

Check out The Junction for great meals, great service, and a great atmosphere!


 Fall Semester Hours
Monday- Thursday: 7:00 am - 7:00 pm 
Friday: 7:00 am - 2:00 pm 
Saturday - Closed 
Sunday: 10:00 am - 7:00 pm 

 LATE NIGHT MEALS 
Monday - Saturday: 9:00 pm - 11:00 pm
 

Map

Click the image below to access map

Map

Located: Junction Building - 1st Floor

To schedule a group, contact Lindsey Wiltshire at lindsey.wiltshire@usu.edu

Housing and Block Meal Plans Accepted Here!

Pricing

Breakfast (7 a.m.-11 a.m.): $8.25
Lunch/Dinner (11 a.m.-7 p.m.): $9.50
Late Night Meal (9 p.m-11 p.m.): $8.25
Children 6-10: $5.50
Children 0-5: Free!

(Prices include sales tax)

The Daily Menu

Click on an area below for times available, menu options, & more.

Chef's Line
-Regular Hours-
Breakfast: Monday - Friday 7 am - 11 am; Sunday 10 am - 12 pm
Lunch: Monday - Friday 11 am - 2 pm; Sunday 11 am - 2 pm
Dinner: Monday - Thursday 4:30 pm - 7 pm; Sunday 4 pm - 7 pm

Monday Tuesday Wednesday Thursday Friday
Chefs Choice all Week        
Sunday Monday Tuesday Wednesday Thursday Friday
 

LAMB WITH CHERMOULA SAUCE (GF, DF), CHICKEN THIGH KABOBS WITH SAUCE TAJINE (DF), GARLIC COUS-COUS (V), MORROCAN SPICED POTATOES (V, GF, DF)

 

F

FAMOUS JUNCTION WRAPS, TILAPIA WITH CAPER SAUCE (DF, GF), VEGETABLE RICE PILAF (V, DF, GF), ORZO RISOTTO

PIZZA: PEPPORONI, 4-CHEESE, 3-MEAT, HAWAIIAN, CHICKEN ALFREDO, BBQ CHICKEN, VEGAN

SPECIAL: BLT PIZZA

 

FLOUR TORTILLAS, SPINACH TORTILLIA, WHITE RICE (V, GF, DF), BROWN RICE (GF DF V), PINTO BEANS (DF, V), BLACK BEANS (V, GF, DF),

SHREDDED CHICKEN (GF, DF), CARNE ASADA (GF, DF), GREEN CHILI CREAM (GF, DF), PICKLED VEGETABLE GARNISH (DF), TOMATILLIO SALSA VERDE (GF, DF, V)

SALMON: CHEF’S CHOICE, BBQ TRITIP, MASHED POTATOES (GF), MUSHROOM RISOTTO (GF), GARLIC BROCCOLI (GF)

Sunday Monday Tuesday Wednesday Thursday  

 

GRILLED PORK LOIN (GF, DF), GARLIC THYME COD FILLET (GF), ROASTED RED POTATOES (GF), PASTA BAKE (GF, DF, V)

VIETNAMESE PHO SOUP (GF, DF)

GRILLED SALMON CHEFS CHOICE PREPERATION,

GRILLED CHICKEN WITH SAMBAL OLEC (GF, DF), GINGER RICE (GF, DF), PULLED KAHULA PORK (GF DF), SESAMEE ROASTED FINGERLING POTATOES (GF, DF, V)

LAMB COCONUT KURMA, SAAG, JASMINE RICE, GARLIC NAAN

GRILLED FLANK STEAK WITH BALSAMIC GLAZE (DF), CHICKEN BROCCOLI DIVAN (GF), MASHED POTATOES (GF), PARMESAN POLENTA (GF)

SUSHI NIGHT:

SHRIMP ROLL, SMOKED SALMON ROLL, KRAB ROLL, TERIYAKI CHICKEN, JASMINE RICE (V, GF, DF)

CHARLIE’S WALNUT SHPIMP, HAM WITH SPICED FRUIT GLAZE (GF, DF), COCONUT RICE PILAF (GF, DF V), BAKED POTATOES (GF, DF, V)

BREAKFAST-SCRAMBLED EGGS, TATER TOTS (V), ITALIAN SAUSAGE BENEDICT WITH TOMATO BASIL HOLANDAISE.

 

SMOKED BEEF BRISKET (GF, DF), CREOLE CATFISH, CORN FRITTERS WITH HONEY BUTTER, SAUTEED GREENS (GF, DF, V), BAKED SWEET POTATOS (GF, DF, V)

SUSHI NIGHT:

SHRIMP ROLL, SMOKED SALMON ROLL, KRAB ROLL, TERIYAKI CHICKEN, JASMINE RICE (GF, DF)

 

 

Sautee Station

Hours

Monday - Thursday 7 a.m. - 7 p.m.
Friday 7 a.m. - 2 p.m.
Sunday 10 a.m. - 7 p.m.

Menu Options

Pasta
Egg Scrambled
Omelets
Fried Eggs
Pancakes
French Toast
Quesadillas
Stir Fry

All items made fresh to order! Choose from a wide assortment of add-ins and toppings and we'll whip up a creation especially for you!

Toasted Station

Hours

Sunday - Thursday 11 a.m. - 7 p.m.
Friday 11 a.m. - 2 p.m.

Menu Options

Sandwiches
Nachos
Pizza
Daily Specials

New items rotate daily!

Salad Bar

Hours

Monday - Thursday 7 a.m. - 7 p.m.
Friday 7 a.m. - 2 p.m.
Sunday 10 a.m. - 7 p.m.

Menu Options

Build-your-own Romaine & Spinach Salad
with extensive toppings & dressings
Fresh Pasta Salads

Hummus & Fresh Vegetables
Granola & Yogurt
Breakfast Pastries
Muffins & Bagels
Fresh Waffles
Whole Fruit
 
Daily dessert assortment of fresh brownies, cakes, pastries, and cookies

Late Meals

Hours

Monday - Saturday 9 p.m. - 11 p.m.

Menu Options

Monday Midnight Breakfast Buffet
Tuesday Taco Buffet Night
Wednesday Wing Night
Thursday Grilled Food Buffet
Friday Pizza Buffet
Saturday Wing Night

Blender Bar

Hours

Monday - Thursday 7 a.m. - 7 p.m.
Friday 7 a.m. - 2 p.m.
Sunday 10 a.m. - 7 p.m.

Menu Options

Apple Spinach
Mango Basil
Blueberry
Nutella Strawberry Banana
Peach Mango Oragne
Pina Colada
Berry Hibiscus
Citrus

 

Other ways to enjoy The Junction Meals!

Junction 10 Block Meal Plan

only $70.00

Purchase at The Junction main entrance

Get 10 all-you-care to eat meals for only $7 bucks each.

Grab & Go Containers

Don’t have time for a sit-down meal, but still want to eat at The Junction? We’re introducing Grab & Go Containers! Pay a one-time fee of $5 for a container you can use forever, swipe your meal plan or pay $7.50 and get 10 minutes to fill your container with anything you like. Once your container is closed and ready to go, you can leave with your meal! Simply bring the container back when you’re done, & we’ll wash it and give you another one. Swipe, fill, eat, repeat!

Also Available at The Marketplace

Contact

 

Don Donaldson

Don Donaldson

Executive Chef

435-797-1701

don.donaldson@usu.edu

Lindsey Wiltshire

Lindsey Wiltshire

Customer Services Manager

435-797-3223

lindsey.wiltshire@usu.edu

 
 

 

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Dining Services "Creating an excellent college experience"