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The Skyroom Restaurant

Summer 2019 Hours

Days Hours
Monday - Friday 11:00 am - 2:30 pm
Saturday - Sunday Closed

*Closed on University Holidays*

Click here to see the Soup of the Day


Pricing

Menu Options Price
Soup & Salad Buffet $7.50
Full Buffet $11.00
Aggie Nut Roll $2.95

Map

Click the image below to access map

Map

Located: Taggart Student Center - 4th Floor

To make reservations please call:

435-797-1767

reservations strongly recommended for parties of 8 or more

 

 

 Menu

This Week:

May 20th, 2019 - May 24th, 2019
 
 

Monday 20th    

Lemon & Herb Chicken (GF,DF)

Roasted Squash Medley (GF,DF,Veg)

Mashed Potatoes (GF,Veg)

Prince Edward Blend Vegetables (GF,DF,Veg)
 SOUPS OF THE DAY:
Veggie Chili (GF, DF, Veg)
Beef Chili (GF, DF) 

 

Tuesday 21st   

Pork al Diavolo (GF,DF)

Honey-Roasted Butternut Squash (GF,DF,Veg)

Herbed Potatoes (GF,Veg)

Roasted Asparagus (GF,DF,Veg)
 SOUPS OF THE DAY:
Cheesy Potato (GF, Veg)
Turkey & White Bean (GF, DF) 

 

Wednesday 22nd         

Pomegranate & Walnut Chicken (GF,DF)

Herb & Egg Fritters (DF,Veg)

Steamed Rice (GF,DF,Veg)

Spiced Carrots & Chickpeas (GF,DF,Veg)
SOUPS OF THE DAY:
Chicken & Rice (GF)
Creamy Potato (GF, Veg)

 

Thursday 23rd

Braised Brisket with Red Wine Sauce (GF,DF)

Chimichurri Tossed Vegetables (GF,DF,Veg)

Horseradish Mashed Potatoes (GF,Veg)

Steamed Broccoli (GF,DF,Veg)

SOUPS OF THE DAY:
Chicken & Rice (GF)
Creamy Potato (GF, Veg)

 

Friday 24th

Barramundi with Peach & Pepper Salsa (GF,DF)

Quinoa with Roasted Vegetables (GF,DF,Veg)

Coconut Rice (GF,Veg)

Biscayne Blend Vegetables (GF,DF,Veg)
SOUPS OF THE DAY:
Tomato & Bleu Cheese Bisque (GF, Veg)
Chicken Noodle w/ Mushrooms



Our soups are made Fresh Daily
Call us at 435-797-1767 after 10 am for the daily soup!
Printable PDF

Next Week:

May 207th, 2019 - May 31st, 2019
 
 

Monday 27th    

Closed For Memorial Day

 

Tuesday 28th   

Russian Chicken (GF,DF)

 Crushed Beets with Balsamic Vinaigrette (GF,DF,Veg)

Whole Roasted Red Potatoes (GF,DF,Veg)

Carrots with Garlic & Parsley (GF,DF,Veg)

 

Wednesday 29th        

Chicken Escabeche (GF,DF)

Charred Carrots with Goat Cheese (GF,Veg)

Pan Roasted Potatoes & Peppers(GF,Veg)

Biscayne Blend Vegetables (GF,DF,Veg)

 

Thursday 30th

Flank Steak with Bacon & Sweet Onion Jam (GF,DF)

Roasted Asparagus with Garlic & Tomatoes (GF,DF,Veg)

Rosemary Potatoes (GF,DF,Veg)

Steamed Broccoli (GF,DF,Veg)

 

Friday 31st

Salmon with Apple & Rosemary (GF)

Garlic Mushrooms & Greens (GF,DF,Veg)

Wild Rice Pilaf (GF,Veg)

Prince Edward Blend Vegetables (GF,DF,Veg)



Our soups are made Fresh Daily
Call us at 435-797-1767 after 10 am for the daily soup!
Printable PDF

 Contact

 

 

 

 

Amy Rasmussen

Amy Rasmussen

Assistant Director of University Catering
& Special Venues

435-797-3308

amy.rasmussen@usu.edu

 

 

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