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The Skyroom Restaurant

Fall Semester Hours

 Monday - Friday 11:00 am - 2:00 pm
Saturday - Sunday Closed


*Closed on University Holidays*


Pricing

Soup & Salad Buffet $7.50
Full Buffet $11.00
Aggie Nut Roll $2.95
   

 

Map

Click the image below to access map

Map

Located: Taggart Student Center - 4th Floor

To make reservations please call:

435-797-1767

reservations strongly recommended for parties of 8 or more

Menu

 

October 16th - October 20th 

 

Monday 16th   

Chicken Fried Steak with Country Gravy

Vegetable Lasagna (Veg)

Mashed Potatoes (GF,Veg)

Roasted Squash (GF,DF,Veg)

 

Tuesday 17th  

Lemon & Herb Chicken (GF,DF)

Gnocchi with Sage & Brown Butter (Veg)

Jeweled Rice (GF,DF,Veg)

Fennel Roasted Carrots (GF,DF,Veg)

 

Wednesday 18th

Beef Stroganoff (GF)

Stewed Cabbage & Peppers (GF,DF,Veg)

Roasted Potatoes (GF,DF,Veg)

Prince Edward Blend Vegetables (GF,DF,Veg)

 

Thursday 19th

Chicken Cordon Bleu with Chipotle Hollandaise (GF)

Portabella Ravioli with Sundried Tomato Alfredo (Veg)

Roasted Sweet Potatoes (GF,DF,Veg)

Steamed Broccoli (GF,DF,Veg)

 

Friday 20th

Closed For Fall Break

                                                                                              

 

                                                                                              

CLICK HERE FOR PRINTABLE VERSION

 

  

Contact

 

Corey Cozzens

Corey Cozzens

Chef de Cuisine

435-797-1701

corey.cozzens@usu.edu

Talk with the Chef

Amy Rasmussen

Amy Rasmussen

Assistant Director of University Catering
& Special Venues

435-797-3308

amy.rasmussen@usu.edu

 

 

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Dining Services "Creating an excellent college experience"