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The Skyroom Restaurant

Fall Semester Hours

 Monday - Friday 11:00 am - 2:00 pm
Saturday - Sunday Closed
 


*Closed on University Holidays*


Pricing

Soup & Salad Buffet $7.50
Full Buffet $11.00
Aggie Nut Roll $2.95
   

 

Map

Click the image below to access map

Map

Located: Taggart Student Center - 4th Floor

To make reservations please call:

435-797-1767

reservations strongly recommended for parties of 8 or more

Menu

 

Decemeber 11th- December 15th

 

Monday 11th

Paprika Chicken in Creamy Tomato-Basil Sauce (GF) Green Beans with Hollandaise Sauce (GF,Veg)

Roasted Potatoes (GF,DF,Veg) Biscayne Blend Vegetables (GF,DF,Veg)

Tuesday 12th

Flank Steak with Tomato Relish (GF,DF) Noodles with Butternut Squash & Brown Butter (Veg) Mashed Potatoes (GF,Veg)
Roasted Squash & Brussels Sprouts (GF,DF,Veg)

Wednesday 13th

Pork Belly with Honey-Fennel Brown Butter (GF) Chipotle Butternut Squash Hash (GF,DF,Veg)

Cranberry-Almond Rice Pilaf (GF,DF,Veg) Steamed Normandy Blend Vegetable (GF,DF,Veg)

Thursday 14th

Slow Roasted Barramundi with Rosemary Orange Vinaigrette (GF,DF) Penne Pasta with Pesto Alfredo (Veg)
Seasoned Couscous & Quinoa (GF,DF,Veg)
Normandy Blend Vegetables (GF,DF,Veg)

Friday 15th

Pork Griot (GF,DF)
Creamy Polenta with Spinach & Tomato (Veg) Red Beans & Rice (GF,DF,Veg)

Steamed Broccoli (GF,DF,Veg)

 

View the printable version

  

Contact

 

Corey Cozzens

Corey Cozzens

Chef de Cuisine

435-797-1701

corey.cozzens@usu.edu

Talk with the Chef

Amy Rasmussen

Amy Rasmussen

Assistant Director of University Catering
& Special Venues

435-797-3308

amy.rasmussen@usu.edu

 

 

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