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The Skyroom Restaurant

Fall Semester Hours

 Monday - Friday 11:00 am - 2:00 pm
Saturday - Sunday Closed


*Closed on University Holidays*


Pricing

Soup & Salad Buffet $7.50
Full Buffet $11.00
Aggie Nut Roll $2.95
   

 

Map

Click the image below to access map

Map

Located: Taggart Student Center - 4th Floor

To make reservations please call:

435-797-1767

reservations strongly recommended for parties of 8 or more

Menu

 

August 21st - August 25th

 

Monday 21st

Shrimp and Coconut Lime Curry (DF, GF)

Lemon Rice (DF, GF)

Gremolata Green Beans and Carrots (GF,DF,Veg)

Peas and Sautéed Leeks (GF,DF,Veg)

 

Tuesday 22nd

Roasted Pork Loin with Apple Onion Chutney (GF)

Gnocchi with Brown Butter & Sage (Veg)

Mashed Potatoes (GF,Veg)

Roasted Broccoli (GF,DF,Veg)

 

Wednesday 23rd

Chicken with Mushroom Marsala Sauce (GF,DF)

Spinach and Tomato Tortellini (Veg)

Roasted Sweet Potatoes (GF,DF,Veg)

Herb-Roasted Corn (GF,DF,Veg)

 

Thursday 24th

Meatloaf with Bacon and Mushroom Demi (GF,DF)

Sweet Potato Shepard’s Pie (GF,DF,Veg)

Mashed Potatoes (GF,Veg)

Prince Edward Vegetables (GF,DF,Veg)

 

Friday 25th

Roasted Turkey with Orange Sage Glaze (GF,DF)

Vegetable Lasagna (Veg)

Garlic Roasted Fingerling Potatoes (GF,Veg)

Biscayne Vegetable Blend (GF,DF,Veg)

CLICK HERE FOR PRINTABLE VERSION

 

 
  

Contact

 

Corey Cozzens

Corey Cozzens

Chef de Cuisine

435-797-1701

corey.cozzens@usu.edu

Talk with the Chef

Amy Rasmussen

Amy Rasmussen

Assistant Director of University Catering
& Special Venues

435-797-3308

amy.rasmussen@usu.edu

 

 

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