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The Skyroom Restaurant

Summer Hours

Monday - Friday


Saturday - Sunday

11:00 am - 2:30 pm


Closed


*Closed on University Holidays*


Pricing

Soup & Salad Buffet


Full Buffet


Aggie Nut Roll

$7.50


$11.00


$2.95

 

Map

Click the image below to access map

Map

Located: Taggart Student Center - 4th Floor

To make reservations please call:

435-797-1767

reservations strongly recommended for parties of 8 or more

 

 

 Menu

This Week:

August 13th 2018 - August 17th 2018


Monday 13th  

Roasted Pork Loin with Caramelized Onion (GF,DF)

Golden Beets & Butternut Squash (GF,DF,Veg)

Wild Rice Pilaf (GF,Veg)

Roasted Asparagus & Peas (GF,DF,Veg)

 

Tuesday 14th  

Chicken Cordon Bleu with Hollandaise (GF)

Vegetable Pasta Bake (Veg)

Paprika Potatoes (GF,Veg)

Prince Edward Blend Vegetables (GF,DF,Veg)

 

Wednesday 15th

Grilled Flank Steak with Beets & Bleu Cheese (GF)

Grilled Corn with Herb Butter (GF,Veg)

Roasted Potatoes (GF,DF,Veg)

Steamed Broccoli (GF,DF,Veg)

 

Thursday 16th

Balsamic & Brown Sugar Beef Short Ribs (GF,DF)

Roasted Carrots & Leeks (GF,DF,Veg)

Sour Cream Mashed Potatoes (GF,Veg)

Biscayne Blend Vegetables (GF,DF,Veg)

 

Friday 17th

Honey Glazed Barramundi (GF,DF)

 Vegetable Lasagna (GF,DF,Veg)

Cilantro Rice (GF,DF,Veg)

Roasted Cauliflower (GF,DF,Veg)




Our soups are made Fresh Daily

Call us at 435-797-1767 after 10 am for the daily soup!
Printable PDF 

Next Week:

August 20th 2018 - August 24th 2018


 


MENU TO BE ANNOUNCED!












































Our soups are made Fresh Daily

Call us at 435-797-1767 after 10 am for the daily soup!
Printable PDF 

 Contact

 

Corey Cozzens

Corey Cozzens

Chef de Cuisine

435-797-1701

corey.cozzens@usu.edu

Talk with the Chef

Amy Rasmussen

Amy Rasmussen

Assistant Director of University Catering
& Special Venues

435-797-3308

amy.rasmussen@usu.edu

 

 

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Dining Services "Creating an excellent college experience"