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The Skyroom Restaurant

Fall Hours

Monday - Friday


Saturday - Sunday

11:00 am - 2:00 pm


Closed


*Closed on University Holidays*


Pricing

Soup & Salad Buffet


Full Buffet


Aggie Nut Roll

$7.50


$11.00


$2.95

 

Map

Click the image below to access map

Map

Located: Taggart Student Center - 4th Floor

To make reservations please call:

435-797-1767

reservations strongly recommended for parties of 8 or more

 

 

 Menu

This Week:

October 8th 2018 - October 12th 2018

 

Monday 8th   

Roasted Rosemary-Lemon Chicken (GF,DF)

Vegetable Lasagna (Veg)

Rice Pilaf (GF,DF,Veg)

Roasted Carrots (GF,DF,Veg)

 

Tuesday 9th

Slow-Roasted Prime Rib (GF,DF)

Ravioli with Tomato-Gouda Alfredo (Veg)

Sour Cream Mashed Potatoes (GF,Veg)

Steamed Broccoli (GF,DF,Veg)

 

Wednesday 10th   

Wine Braised Brisket with Apples (GF,DF)

Garlic Green Beans & Mushrooms (GF,DF,Veg)

Cheddar Polenta (GF,Veg)

 Roasted Squash Medley (GF,DF,Veg)

 

Thursday 11th 

Smoked Salmon (GF,DF)

Gnocchi with Brown Butter & Sage Sauce (Veg)

Roasted Potatoes (GF,DF,Veg)

Prince Edward Blend Vegetables (GF,DF,Veg)

 

Friday 12th

Lemon & Sage Roasted Turkey (GF)

Sweet Potato & White Bean Stew (GF,DF,Veg)

Garlic Mashed Potatoes (GF,Veg)

Roasted Brussels Sprouts (GF,DF,Veg)




Our soups are made Fresh Daily

Call us at 435-797-1767 after 10 am for the daily soup!
Printable PDF 

Next Week:

October 15th 2018 - October 19th 2018


Monday 15th   

Barramundi with Cilantro-Mint Relish (GF,DF)

Ginger Noodles (DF,Veg)

Butternut Squash Risotto (GF,DF,Veg)

Prince Edward Blend Vegetables (GF,DF,Veg)

 

Tuesday 16th

Coffee Rubbed Pork Chops (GF,DF)

Corn & Edamame Succotash (GF,DF,Veg)

Garlic Mashed Potatoes (GF,Veg)

Steamed Broccoli (GF,DF,Veg)

 

Wednesday 17th   

Closed For Career Fair






 

Thursday 18th 

Beef Bourguignon (GF,DF)

Roasted Brussels Sprouts & Butternut Squash (GF,DF,Veg)

Roasted Potatoes (GF,DF,Veg)

Pan-Fried Green Beans (GF,DF,Veg)

 

Friday 19th

Closed For Fall Break








Our soups are made Fresh Daily

Call us at 435-797-1767 after 10 am for the daily soup!
Printable PDF 

 Contact

 

Corey Cozzens

Corey Cozzens

Chef de Cuisine

435-797-1701

corey.cozzens@usu.edu

Talk with the Chef

Amy Rasmussen

Amy Rasmussen

Assistant Director of University Catering
& Special Venues

435-797-3308

amy.rasmussen@usu.edu

 

 

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Dining Services "Creating an excellent college experience"