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The Skyroom Restaurant

Summer Hours

Monday - Friday


Saturday - Sunday

11:00 am - 2:30 pm


Closed


*Closed on University Holidays*


Pricing

Soup & Salad Buffet


Full Buffet


Aggie Nut Roll

$7.50


$11.00


$2.95

 

Map

Click the image below to access map

Map

Located: Taggart Student Center - 4th Floor

To make reservations please call:

435-797-1767

reservations strongly recommended for parties of 8 or more

 

 

 Menu

This Week:

June 11th 2018 - June 15th 2018

 

Monday 11th  

Orange Tempura Chicken with Scallions (DF)

Vegetable Spring Rolls (DF,Veg)

Miso & Wild Rice Pilaf (GF,DF,Veg)

Asian Blend Vegetables (GF,DF,Veg)

 

Tuesday 12th

Grilled Flank Steak with Brown Butter & Bay Leaf (GF)

Steamed Broccoli with Almonds and Mushroom (GF,DF,Veg)

Braised Potatoes (GF,DF,Veg)

Biscayne Blend Vegetables (GF,DF,Veg)

 

Wednesday 13th

Coconut Chicken Curry (GF,DF)

Butternut Squash with Soy-Maple Glaze (GF,DF,Veg)

Steamed Brown Rice (GF,DF,Veg)

Roasted Cauliflower (GF,DF,Veg)

 

Thursday 14th  

Honey-Ginger Salmon (GF,DF)

Mushroom & White Bean Pot Pie (DF,Veg)

Herb-Roasted Potatoes (GF,DF,Veg)

Roasted Carrots (GF,DF,Veg)

 

Friday 15th

Slow-Roasted Prime Rib (GF,DF)

Crushed Beets with Herb Vinaigrette (GF,DF,Veg)

Garlic Mashed Potatoes (GF,Veg)

Steamed Broccoli (GF,DF,Veg)


Our soups are made Fresh Daily
Call us at 435-797-1767 after 10 am for the daily soup!
Printable PDF

 

Next Week:

June 18th 2018 - June 22nd 2018

 

Monday 18th  

Flank Steak with Bleu Cheese Mornay (GF)

Ravioli with Tomato Alfredo (Veg)

Roasted Potatoes (GF,DF,Veg)

Herbed Cauliflower (GF,DF,Veg)

 

Tuesday 19th

Barbecue Sambal Chicken (GF,DF)

Edamame Succotash (GF,DF,Veg)

Sesame-Chive Rice (GF,DF,Veg)

Biscayne Blend Vegetables (GF,DF,Veg)

 

Wednesday 20th

Peruvian Pork Stew with Apple & Chiles (GF,DF)

 Grilled Corn with Aji Sauce (DF,Veg)

Quinoa & Beans with Red Pepper Sauce (DF, Veg)

Steamed Green Beans (GF,DF,Veg)

 

Thursday 21st  

Roasted Chicken with Pear Sauce (GF)

Roasted Brussels Sprouts (GF,DF,Veg)

Cranberry-Almond Rice Pilaf (GF,DF,Veg)

Roasted Carrots (GF,DF,Veg)

 

Friday 22nd

Herb-Roasted Turkey with Stuffing (GF)

Root Vegetable Medley (GF,DF,Veg)

Garlic Mashed Potatoes (GF,Veg)

Steamed Broccoli (GF,DF,Veg)


Our soups are made Fresh Daily

Call us at 435-797-1767 after 10 am for the daily soup!
Printable PDF

 

 Contact

 

Corey Cozzens

Corey Cozzens

Chef de Cuisine

435-797-1701

corey.cozzens@usu.edu

Talk with the Chef

Amy Rasmussen

Amy Rasmussen

Assistant Director of University Catering
& Special Venues

435-797-3308

amy.rasmussen@usu.edu

 

 

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