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The Skyroom Restaurant

Summer Hours  

 Monday - Friday 11 am - 2:30 pm
Saturday - Sunday Closed

Closed on University Holidays


Pricing

Soup & Salad Buffet $7.50
Full Buffet $11.00
Aggie Nut Roll $2.95
   

 

Map

Click the image below to access map

Map

Located: Taggart Student Center - 4th Floor

To make reservations please call:

435-797-1767

reservations strongly recommended for parties of 8 or more

Menu

 

June 19th - June 23rd

 

Monday 19th

Honey-Chili Glazed Barramundi (GF, DF)

Truffle-Fried Potatoes with Smoked Bleu Cheese (GF, Veg)

Cranberry Almond Rice Pilaf (GF, DF, Veg)

Prince Edward Vegetable Blend (GF, DF, Veg

 

Tuesday 20th

Smoked Paprika Chicken (GF,DF)

Vegetable Lasagna (Veg)

Garlic Roasted Potatoes (GF,DF,Veg)

Roasted Butternut Squash (GF,DF,Veg)

 

Wednesday 21st

Pork Belly Wrapped Pork Loin  (GF,DF)

Roasted Sweet Potatoes (GF,DF,Veg)

Portobello Ravioli with Creamy Pesto (Veg)

Steamed Broccoli (GF,DF,Veg)

 

Thursday 22nd

Flank Steak with Lemon-Tomato Relish (GF, DF)

Brussels Sprouts Gratin (GF, Veg)

Horseradish Mashed Potatoes (GF,Veg)

Garlic Green Beans (GF,DF,Veg)

 

Friday 23rd

Slow Roasted Prime Rib with Au Jus (GF,DF)

Greek Stuffed Chicken (GF)

Spinach & Feta Flatbread (Veg)

Garbanzo Bean and Cucumber Salad (GF,Veg)

Lemon Scented Rice (GF,DF,Veg)


CLICK HERE FOR PRINTABLE VERSION

 
  

Contact

 

Corey Cozzens

Corey Cozzens

Chef de Cuisine

435-797-1701

corey.cozzens@usu.edu

Talk with the Chef

Amy Rasmussen

Amy Rasmussen

Assistant Director of University Catering
& Special Venues

435-797-3308

amy.rasmussen@usu.edu

 

 

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