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The Skyroom Restaurant

Spring  Hours

Days Hours
Monday - Friday 11:00 am - 2:00 pm
Saturday - Sunday Closed


*Closed on University Holidays*

Click here to see the Soup of the Day!


Pricing

Menu Options Price
Soup & Salad Buffet $7.50
Full Buffet $11.00
Aggie Nut Roll $2.95

Map

Click the image below to access map

Map

Located: Taggart Student Center - 4th Floor

To make reservations please call:

435-797-1767

reservations strongly recommended for parties of 8 or more

 

 

 Menu

This Week:

March 18th 2019 - March 22nd 2019
 

Monday 18th

Grilled Flank Steak with Rosemary Chimichurri (GF,DF)

Roasted Mushrooms & Bell Peppers (GF,DF,Veg)

Baked Potatoes (GF,DF,Veg)

Biscayne Vegetable Blend (GF,DF,Veg)

SOUP OF THE DAY
Chicken & Rice (GF, DF)
Cheesy Potato (GF, Veg)


Tuesday 19th 

Braised Chicken with Orange & Cardamom (GF)

Citrus Sweet Potato (GF,Veg)

Wild Rice Pilaf (GF,DF,Veg)

Squash Medley (GF,DF,Veg)

 

Wednesday 20th

Closed for Teachers’ Fair

 

Thursday 21st

Chicken Cordon Bleu with Tarragon Hollandaise (GF)

Ravioli with Brown Butter & Sage (Veg)

Herb-Roasted Potatoes (GF,DF,Veg)

Garlic Green Beans (GF,DF,Veg)

 

Friday 22nd

Brown Sugar & Sage Pork Loin (GF,DF)

 Vegetable Lasagna (Veg)

Garlic Mashed Potatoes (GF,Veg)

Steamed Broccoli (GF,DF,Veg)



Our soups are made Fresh Daily
Call us at 435-797-1767 after 10 am for the daily soup!
Printable PDF

Next Week:

March 25th 2019 - March 29th 2019
 
 

 

MENU TO BE ANNOUNCED



 

Our soups are made Fresh Daily
Call us at 435-797-1767 after 10 am for the daily soup!
Printable PDF

 Contact

 

 

 

 

Amy Rasmussen

Amy Rasmussen

Assistant Director of University Catering
& Special Venues

435-797-3308

amy.rasmussen@usu.edu

 

 

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Dining Services "Creating an excellent college experience"