"Creating an Excellent College Experience..." That is precisely what we strive to do each and every day. More than just a place to eat, all of our operations are places that become a major part of your everyday experience at Utah State University and we want to ensure that they are pleasant memories to last a lifetime. From our Executive Chefs, right down to more than 300 student employees, we want to make sure that you enjoy all of your dining experiences on campus.
Are you hungry? Over 8,000 guests served on an average day. Find a location near you!
When it comes to students, we know one size doesn't fit all. We've created 3 meal plan options, so you can choose the plan that's perfect for you!
Utah State University Dining Services employs over 300 students and 25 full time staff members. We strive to create an excellent college experience for our employees. We value the time, talents, and opportunities that come from our employees and we'd love for you to join our team!
Dining Services employs over 200 students to work while they are continuing their education!
Whether you are a student, faculty or staff member, or a guest on campus we have the right fit for you. See Meal Plan Options.
With over 100+ years combined experience our Executive Chefs create fresh menus daily.
3 All-You-Care-To-Eat and 7 Retail Locations to choose from.
Executive Director, Alan Andersen, focuses on creating an excellent college experience for you. Let him know how Dining is here: Talk with the Director
p 435-797-1701f.435.797.17390190 Old Main HillLogan, UT 84322