"Creating an Excellent College Experience..." That is precisely what we strive to do each and every day. More than just a place to eat, all or our operations are places that become a major part of your everyday experience at Utah State University and we want to ensure that they are pleasant memories to last a lifetime. From our Executive Chefs, right down to more than 250 student employees, we want to make sure that you enjoy all of your dining experiences on campus.
Are you hungry? Over 7,000 guests served on an average day. Let us serve you!
Whether a resident on campus or have a visiting professor on campus we have the right meal plan for you!
Utah State University Dining Services employs over 250 students plus full-timers. We strive to create an excellent college experience for our employees. We value the time, talents, and opportunities that come from our employees.
Dining Services employs over 200 students to work while they are continuing their education!
3 All-You-Care-To-Eat and 7 Retail Locations to choose from.
Whether you are a student, faculty or staff member, or a guest on campus we have the right fit for you. See Meal Plan Options.
With over 100+ years combined experience our Executive Chefs create fresh menus daily.
Executive Director, Alan Andersen, focuses on creating an excellent college experience for you. Let him know how Dining is here: Talk with the Director
REGULAR HOURS OF OPERATIONSMain Office Contact Information:Dining Services TSC 232 : (435)797-1701 Monday - Friday 8am - 5pm
435-797-1701TSC 2320190 Old Main HillLogan, UT 84322