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All-You-Care-to-Eat Dining located in Central Campus!

Check out The Junction for great meals, great service, and a great atmosphere!


Summer 2020 Hours

closed until further notice

 

Map

Click the image below to access map

Map

Located: Junction Building - 1st Floor

To schedule a group, contact Amber Schoenfeld at amber.schoenfeld@usu.edu 

Housing and Block Meal Plans Accepted Here!

Pricing

Breakfast: 7a.m.-11:00 a.m $8.25
Lunch/Dinner: 11 a.m.- 10 p.m. $10.00
Children 6-10 $5.50
Children 0-5 Free!

(Prices include sales tax)

The Daily Menu

Click on an area below for times available, menu options, & more.

Chef's Line
March 8,2020 - March 13, 2020
Monday - Thursday
Breakfast: 7 am - 10:45 am, Lunch: 11am -2pm, Dinner: 4pm-7pm
Friday
Breakfast: 7am -10:45am, Lunch: 11am -2pm, Evening Meal: 2pm-5pm
Sunday
Brunch: 10am-2pm, Pizza: 2pm-4pm, Dinner: 4pm -7pm




 

Sautee Station

Hours

Monday - Thursday 7 a.m. - 10 p.m.
Friday 7 a.m. - 5 p.m.
Sunday 10 a.m. - 7 p.m.

Menu Options

All items are Made to Order
Choose from the following Options!
Egg Scrambled
Omelets
Fried Eggs
Pasta

All items made fresh to order! Choose from a wide assortment of add-ins and toppings and we'll whip up a creation especially for you!

Toasted Station

Hours

Monday - Thursday 11 a.m.- 10 p.m.
Friday 11 a.m. - 5 p.m.
Sunday 11 a.m. - 7 p.m.

Menu Options

All Items are Made to Order
Choose from the following options
Sandwiches
Pizza

 

 

Blender Bar

Hours

Monday - Thursday 11 a.m. - 9:30 p.m.
Friday 11 a.m. - 4:30 p.m.
Sunday 11 a.m. - 6:30 p.m.

Menu Options

Sunday, Monday, Wednesday, Friday Boba Teas, Frozen Lemonades, Frozen Orangeades
Tuesday, Thursday Made to Order Milkshakes!
   

 

Grab & Go Containers

“Don’t have time for a sit-down meal, but still want to eat at The Marketplace or The Junction? Use one of our Grab & Go Containers! Pay a one-time fee of $10.00 plus tax for a container you can use forever.  Purchase your take-out-meal (using the container) for only $7.50 plus tax.  Pay for the meal with Cash,  Dining Dollars or a Block Meal Plan.  Once your container is closed and ready to go, you can leave with your meal! Simply bring the container back when you’re done, & we’ll wash it and give you another one. Swipe, fill, eat, repeat!”


 

amber schoenfeld

Customer Service Manager 

Amber Schoenfeld 
(435) 797-3223
amber.schoenfeld@usu.edu

donald donaldson

Executive Chef

Don Donaldson
(435) 797-3223
don.donaldson@usu.edu


 

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Dining Services "Creating an excellent college experience"