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The Skyroom Restaurant

Fall Hours

Monday - Friday


Saturday - Sunday

11:00 am - 2:00 pm


Closed


*Closed on University Holidays*


Pricing

Soup & Salad Buffet


Full Buffet


Aggie Nut Roll

$7.50


$11.00


$2.95

 

Map

Click the image below to access map

Map

Located: Taggart Student Center - 4th Floor

To make reservations please call:

435-797-1767

reservations strongly recommended for parties of 8 or more

 

 

 Menu

This Week:

September 24th 2018 - September 28th 2018

 

Monday 24th

Bay Leaf & Brown Butter Flank Steak (GF)

Squash & Red Bean Stew (GF,DF,Veg)

Mashed Potatoes (GF,Veg)

Steamed Green Beans (GF,DF,Veg)

 

Tuesday 25th

Pork Katsu with Beet Puree (GF,DF)

Roasted Eggplant & Squash Gratin (GF,Veg)

Ginger Rice (GF,DF,Veg)

Biscayne Blend Vegetables (GF,DF,Veg)

 

Wednesday 26th

Smoked Salmon with Wilted Greens & Horseradish Sauce (GF)

Roasted Butternut Squash (GF,DF,Veg)

Quinoa Pilaf (GF,DF,Veg)

Roasted Cauliflower (GF,DF,Veg)

 

Thursday 27th 

Roasted Pork Loin with Pear-Brandy Sauce (GF)

Golden Beets with Pistachios & Tarragon (GF,DF,Veg)

Rosemary Potatoes (GF,DF,Veg)

Steamed Peas & Carrots (GF,DF,Veg)

 

Friday 28th

Chicken Marsala (GF,DF)

Roasted Brussels Sprouts & Greens (DF,Veg)

Wild Rice Pilaf (GF,DF,Veg)

Prince Edward Blend Vegetables (GF,DF,Veg)

 



Our soups are made Fresh Daily

Call us at 435-797-1767 after 10 am for the daily soup!
Printable PDF 

Next Week:

October 1st 2018 - October 5th 2018



MENU TO BE ANNOUNCED













































Our soups are made Fresh Daily

Call us at 435-797-1767 after 10 am for the daily soup!
Printable PDF 

 Contact

 

Corey Cozzens

Corey Cozzens

Chef de Cuisine

435-797-1701

corey.cozzens@usu.edu

Talk with the Chef

Amy Rasmussen

Amy Rasmussen

Assistant Director of University Catering
& Special Venues

435-797-3308

amy.rasmussen@usu.edu

 

 

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Dining Services "Creating an excellent college experience"