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The Skyroom Restaurant

Summer Hours

 Monday - Friday 11:00 am - 2:30 pm
Saturday - Sunday Closed
 

We will be closed from May 7th- May 13th due
to University Steam Maintenance

*Closed on University Holidays*


Pricing

Soup & Salad Buffet $7.50
Full Buffet $11.00
Aggie Nut Roll $2.95
   

 

Map

Click the image below to access map

Map

Located: Taggart Student Center - 4th Floor

To make reservations please call:

435-797-1767

reservations strongly recommended for parties of 8 or more

Menu

 

May 14th 2018- May 18th 2018

 

Monday 14th    

Grilled Flank Steak with Bleu Cheese Sauce (GF)

Vegetable Lasagna (Veg)

Garlic Mashed Potatoes (GF,Veg)

Roasted Asparagus (GF,DF,Veg)

 

Tuesday 15th   

Smoked Salmon with Tomato Cream Sauce (GF)

Gnocchi with Sage & Brown Butter (GF,Veg)

Au Gratin Potatoes (GF,Veg)

Normandy Blend Vegetables (GF,DF,Veg)

 

Wednesday 16th    

Orange-Ginger Short Ribs (GF,DF)

Sweet Potato Hash (GF,Veg)

Garlic Noodles (DF,Veg)

Stir Fried Green Beans (GF,DF,Veg)

 

Thursday 17th

Rosemary Chicken (GF,DF)

Mushroom Ragout (GF,Veg)

Lemon & Herb Egg Noodles (DF,Veg)

Steamed Broccoli (GF,DF,Veg)

 

Friday 18th

Sage Roasted Pork Loin (GF,DF)

Charred Carrots with Tahini Sauce (GF,Veg)

Horseradish Mashed Potatoes (GF,Veg)

Roasted Cauliflower (GF,DF,Veg)

 

 

Our soups are made fresh daily!

Call us at

435-797-1767 after
10am for the daily soup!


Click here for a prinatable PDF version 




 

  

Contact

 

Corey Cozzens

Corey Cozzens

Chef de Cuisine

435-797-1701

corey.cozzens@usu.edu

Talk with the Chef

Amy Rasmussen

Amy Rasmussen

Assistant Director of University Catering
& Special Venues

435-797-3308

amy.rasmussen@usu.edu

 

 

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Dining Services "Creating an excellent college experience"