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The Skyroom Restaurant

Spring  Hours

Days Hours
Monday - Friday 11:00 am - 2:00 pm
Saturday - Sunday Closed

*Closed on University Holidays*

Click here to see the Soup of the Day


Pricing

Menu Options Price
Soup & Salad Buffet $7.50
Full Buffet $11.00
Aggie Nut Roll $2.95

Map

Click the image below to access map

Map

Located: Taggart Student Center - 4th Floor

To make reservations please call:

435-797-1767

reservations strongly recommended for parties of 8 or more

 

 

 Menu

This Week:

April 8th 2019 - April 12th 2019
 
  

MONDAY 8th  

Salmon with Sesame & Sumac (GF,DF)

Gochujang Butternut Squash (GF,DF,Veg)

Wild Rice Pilaf (GF,DF,Veg)

Stir-Fried Vegetables (GF,DF,Veg)
SOUPS OF THE DAY:
Chicken Noodle (DF)
Veggie Stew (GF, DF, Veg)

 

TUESDAY 9th

Ethiopian Beef Stew (Sega Wat) (GF,DF)

Egg Noodles with Harissa & Olives (DF,Veg)

Steamed Rice (GF,DF,Veg)

Roasted Carrots with Cumin & Orange (GF,DF,Veg)
SOUPS OF THE DAY:
Corn & Miso Soup (GF, Veg)
Roasted Parnsip Bisque (GF, Veg)

 

WEDNESDAY 10th  

Marinated Buttermilk Chicken with Tarragon (GF)

Garlic Green Beans & Mushrooms (GF,DF,Veg)

Herbed Potatoes (GF,DF,Veg)

Roasted Cauliflower (GF,DF,Veg)
SOUPS OF THE DAY:
Curry Veggie & Wild Rice (GF, Veg)
Ginger Carrot Bisque (GF, Veg)

 

THURSDAY 11th

Slow-Roasted Ancho-Cherry Pork (GF,DF)

Baked Sweet Potatoes (GF,DF,Veg)

Cilantro Rice (GF,DF,Veg)

Charred Corn Salad (GF,DF,Veg)
SOUPS OF THE DAY:
Spinach Artichoke Potato (GF, Veg)
Butternet Squash Bisque (GF, Veg)

 

FRIDAY 12th

Lemon Chicken with Spinach & Artichoke (GF,DF)

Vegetable Lasagna (Veg)

Mashed Potatoes (GF,Veg)

Prince Edward Blend Vegetables (GF,DF,Veg)
SOUPS OF THE DAY:
Sweet Potato with Poblano Peppers (GF, DF, Veg)
Lamb & Potato (DF)


Our soups are made Fresh Daily
Call us at 435-797-1767 after 10 am for the daily soup!
Printable PDF

Next Week:

April 15th 2019 - April 19th 2019
 
 

MONDAY 15th   

Spanish Roasted Chicken with Romesco (GF,DF)

Marinated Garlic Carrots (GF,DF,Veg)

Fried Potatoes with Tomato Sauce (Patatas Bravas) (GF,DF,Veg)

Roasted Brussels Sprouts & Peppers (GF,DF,Veg)
SOUPS OF THE DAY:
Swedish Meatball
Cheesy Potato (GF, Veg)

 

TUESDAY 16th

Salmon with Citrus-Honey Salsa (GF,DF)

Roasted Broccolini with Lemon (GF,DF,Veg)

Cilantro-Lime Rice (GF,DF,Veg)

Steamed Peas with Mint (GF,DF,Veg)
 SOUPS OF THE DAY:
Lamb & Wild Rice (DF)
Rosemary Potato (GF)

 

WEDNESDAY 17th

Herbed Flank Steak w/ Horseradish Cream (GF)

Baked Sweet Potatoes with Tahini Sauce (GF,Veg)

Dill Rice (GF,DF,Veg)

Roasted Squash Medley (GF,DF,Veg)
SOUP OF THE DAY:
Veggie Chili (GF, DF, Veg)
Creamy Italian Meatball

 

THURSDAY 18th

Marinated Pork Loin w/ Olives (GF, DF)
Roasted Cauliflower over Parsnip Skordalia (GF, Veg)

Leek Risotto w/ Smoked Gouda (GF, Veg)

Prince Edward Blend Vegetables (GF, DF, Veg)
SOUP OF THE DAY:
Veggie Chili (GF, DF, Veg)
Chicken Noodle (DF)

 

FRIDAY 19th

Lamb Meatballs w/Mint Pesto 

Crushed Beets w/ Herb Vinaigrette (GF, DF, Veg)

Roasted Garlic Mashed Potato GF, Veg)

Steamed Broccoli (GF, DF, Veg)




Our soups are made Fresh Daily
Call us at 435-797-1767 after 10 am for the daily soup!
Printable PDF

 Contact

 

 

 

 

Amy Rasmussen

Amy Rasmussen

Assistant Director of University Catering
& Special Venues

435-797-3308

amy.rasmussen@usu.edu

 

 

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