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The Skyroom Restaurant

Summer Hours

Monday - Friday


Saturday - Sunday

11:00 am - 2:30 pm


Closed


*Closed on University Holidays*


Pricing

Soup & Salad Buffet


Full Buffet


Aggie Nut Roll

$7.50


$11.00


$2.95

 

Map

Click the image below to access map

Map

Located: Taggart Student Center - 4th Floor

To make reservations please call:

435-797-1767

reservations strongly recommended for parties of 8 or more

 

 

 Menu

This Week:

July 9th 2018 - July 13th 2018

 
Monday 9th   

Rosemary Crusted Chicken (GF,DF)

Vegetable Lasagna (Veg)

Provencal Sautéed Potatoes (GF,DF,Veg)

Cumin Roasted Carrots (GF,DF,Veg)

 

Tuesday 10th  

Roasted Chicken Marsala (GF,DF)

Spiced Butternut Squash (GF,DF,Veg)

Wild Rice Pilaf (GF,DF,Veg)

Steamed Peas & Carrots (GF,DF,Veg)

 

Wednesday 11th

Slow-Cooked Pork Shoulder with Fennel & Tomato (GF,DF)

Three Bean Stew (GF,DF,Veg)

Gnocchi with Rosemary Butter (GF,Veg)

Steamed Broccoli (GF,DF,Veg)

 

Thursday 12th   

Roasted Salmon with Apple & Horseradish (GF,DF)

Mushroom Ragu with Pappardelle (Veg)

Garlic Roasted Potatoes (GF,DF,Veg)

Prince Edward Blend Vegetables (GF,DF,Veg)

 

Friday 13th

Flank Steak with Lemon-Garlic Butter (GF)

Potato & Leek Hash (GF,DF,Veg)

Carrot Risotto (GF,Veg)

Roasted Cauliflower (GF,DF,Veg)




Our soups are made Fresh Daily

Call us at 435-797-1767 after 10 am for the daily soup!
Printable PDF 

Next Week:

July 16th 2018 - July 20th 2018

 

Monday 16th

Beef & Mushroom Stroganoff (GF)

Chickpea & Tomato Stew (GF,DF,Veg)

Buttered Egg Noodles (Veg)

Roasted Brussels Sprouts (GF,DF,Veg)

 

Tuesday 17th

Roasted Barramundi with Lemons & Capers (GF,DF)

Smoked Peas & Carrots (GF,DF,Veg)

Wild Rice Pilaf (GF,DF,Veg)

Roasted Cauliflower (GF,DF,Veg)

 

Wednesday 18th

Grilled Citrus Chicken with Artichoke Hearts (GF,DF)

Chimichurri Roasted Portabellas (GF,DF,Veg)

Roasted Potatoes (GF,DF,Veg)

Biscayne Blend Vegetables (GF,DF)

 

Thursday 19th

Coconut Ginger Shrimp (GF,DF)

Vegetable Fried Rice (GF,DF,Veg)

Asian Garlic Noodles (DF,Veg)

Sesame Tossed Green Beans (GF,DF,Veg)

 

Friday 20th

Chicken Fried Steak with Rosemary Country Gravy

Cheddar Polenta with Sautéed Leeks (GF,Veg)

Garlic Mashed Potatoes (GF,Veg)

Herbed Corn (GF,DF,Veg)



Our soups are made Fresh Daily

Call us at 435-797-1767 after 10 am for the daily soup!
Printable PDF 

 Contact

 

Corey Cozzens

Corey Cozzens

Chef de Cuisine

435-797-1701

corey.cozzens@usu.edu

Talk with the Chef

Amy Rasmussen

Amy Rasmussen

Assistant Director of University Catering
& Special Venues

435-797-3308

amy.rasmussen@usu.edu

 

 

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