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The Skyroom Restaurant

Fall Hours

Monday - Friday


Saturday - Sunday

11:00 am - 2:00 pm


Closed


*Closed on University Holidays*


Pricing

Soup & Salad Buffet


Full Buffet


Aggie Nut Roll

$7.50


$11.00


$2.95

 

Map

Click the image below to access map

Map

Located: Taggart Student Center - 4th Floor

To make reservations please call:

435-797-1767

reservations strongly recommended for parties of 8 or more

 

 

 Menu

This Week:

November 12th 2018 - November 16th 2018

 

Monday 12th   

Flank Steak with Chimichurri (GF,DF)

Charred Broccolini with Smoked Hummus (DF,Veg)

Herbed Potatoes (GF,Veg)

Roasted Cauliflower (GF,DF,Veg)

 

Tuesday 13th

Salmon with 7-Spice Glaze (GF,DF)

Miso Butternut Squash (DF,Veg)

Sesame Rice (GF,DF,Veg)

Stir-Fried Vegetables (GF,DF,Veg)

 

Wednesday 14th     

Island Seasoned Pork Loin (GF,DF)

Jerk Chili (Veg)

Coconut-Mango Rice (GF,DF,Veg)

Biscayne Blend Vegetable (GF,DF,Veg)

 

Thursday 15th

Lamb Meatballs with Mint Pesto

 Artichoke & Potato Medley (GF,DF,Veg)

Rice Pilaf with Preserved Lemon (GF,DF,Veg)

Roasted Herb Zucchini (GF,DF,Veg)

 

Friday 16th

Braised Brisket with Lemon-Oregano Sauce (GF,DF)

Sautéed Bok Choy & Mushrooms (GF,DF,Veg)

Paprika Potatoes (GF,Veg)

Prince Edward Blend Vegetables (GF,DF,Veg)



Our soups are made Fresh Daily

Call us at 435-797-1767 after 10 am for the daily soup!
Printable PDF 

Next Week:

November 19th 2018 - November 23rd 2018


Monday 19th   

Roasted Chicken with Prosciutto & Mushroom (GF,DF)

 Garlic & Lemon Broccolini (GF,DF,Veg)

Rosemary Potatoes (GF,DF,Veg)

Prince Edward Blend Vegetables (GF,DF,Veg)

 

Tuesday 20th

Roasted Turkey with Lemon & Sage Butter (GF)

Apple-Celery Stuffing (Veg)

Mashed Red Potatoes (GF,Veg)

Steamed Broccoli (GF,DF,Veg)

 

Wednesday 21st-Friday 23rd     

Closed for Thanksgiving Break


























Our soups are made Fresh Daily

Call us at 435-797-1767 after 10 am for the daily soup!
Printable PDF 

 Contact

 

 

 

 

Amy Rasmussen

Amy Rasmussen

Assistant Director of University Catering
& Special Venues

435-797-3308

amy.rasmussen@usu.edu

 

 

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