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The Skyroom Restaurant

Spring Semester Hours

 Monday - Friday 11:00 am - 2:00 pm
Saturday - Sunday Closed

*Closed on University Holidays*


Soup & Salad Buffet $7.50
Full Buffet $11.00
Aggie Nut Roll $2.95



Click the image below to access map


Located: Taggart Student Center - 4th Floor

To make reservations please call:


reservations strongly recommended for parties of 8 or more



March 19th 2018- March 23rd 2018


Monday 19th

Asian Marinated Flank Steak (GF,DF) Kimchi Noodles (Veg) Jasmine Rice (GF,DF,Veg)
Stir Fried Vegetables (GF,DF,Veg)

Tuesday 20th

Tarragon Chicken Couscous Stuffed Peppers (DF , V eg) Roasted Potatoes (GF,DF,Veg) Charred Carrots (GF,DF,Veg)

Wednesday 21st Closed for Teacher’s Fair

Thursday 22nd

Slow-Roasted Salmon with Chickpeas & Greens (GF) Flatbread with Caramelized Onion & Apple (Veg) Quinoa Pilaf (GF,DF,Veg)
Prince Edward Blend Vegetables (GF,DF,Veg)

Friday 23rd

Beef & Bacon Stroganoff (GF) Braised Cabbage (GF,DF,Veg) Butter Egg Noodles (Veg) Steamed Broccoli (GF,DF,Veg)


Our soups are made fresh daily!
Call us at 435-797-1797 after 10am for the daily soup!

Click here for a prinatable PDF version 





Corey Cozzens

Corey Cozzens

Chef de Cuisine


Talk with the Chef

Amy Rasmussen

Amy Rasmussen

Assistant Director of University Catering
& Special Venues




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Dining Services "Creating an excellent college experience"