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The Skyroom Restaurant

Spring  Hours

Days Hours
Monday - Friday 11:00 am - 2:00 pm
Saturday - Sunday Closed


*Closed on University Holidays*


Pricing

Menu Options Price
Soup & Salad Buffet $7.50
Full Buffet $11.00
Aggie Nut Roll $2.95

Map

Click the image below to access map

Map

Located: Taggart Student Center - 4th Floor

To make reservations please call:

435-797-1767

reservations strongly recommended for parties of 8 or more

 

 

 Menu

This Week:

January 14th 2019 - January 18th 2019

 

Monday 14th

Chermoula-Rubbed Salmon (GF)

Sweet Potato with Feta & Mint (GF,Veg)

Spiced Couscous (DF,Veg)

Biscayne Blend Vegetables (GF,DF,Veg)

 

Tuesday 15th  

Chicken Doro Wat (GF)

Ethiopian Lentil Stew (GF,DF,Veg)

Wild Rice Pilaf (GF,DF,Veg)

Spiced Green Beans (GF,DF,Veg)

 

Wednesday 16th    

Roasted Chicken with Cumin & Honey (GF,DF)

Butternut Squash & Kale Pot Pie (Veg)

Cranberry Rice Pilaf (GF,DF,Veg)

Roasted Cauliflower (GF,DF,Veg)

 

Thursday 17th  

Fennel & Sage Roasted Pork Loin (GF,DF)

Roasted Brussels Sprouts (GF,Veg)

Garlic Mashed Potatoes (GF,Veg)

Prince Edward Blend Vegetables (GF,DF,Veg)

 

Friday 18th

Beef Ragout (GF,DF)

Egg Noodles with Herb Butter (Veg)

Creamy Polenta (GF,Veg)

Steamed Broccoli (GF,DF,Veg)

Soup of the Day

Chicken Cordon Bleu

Cheddar Broccoli (GF, VEG)




Our soups are made Fresh Daily

Call us at 435-797-1767 after 10 am for the daily soup!
Printable PDF

Next Week:

January 21st 2019 - January 25th 2019

 


Monday 21st  

Closed For Martin Luther King, Jr. Day

 





Tuesday 22nd

Flank Steak with Charred Leek Vinaigrette (GF,DF)

Squash & Corn Medley (GF,DF,Veg)

Mashed Red Potatoes (GF,Veg)

Roasted Cauliflower (GF,DF,Veg)

 

Wednesday 23rd    

Pork Carnitas (GF,DF)

Chipotle Butternut Squash (GF,DF,Veg)

Triple Corn Polenta (GF,Veg)

Biscayne Blend Vegetables (GF,DF,Veg)

 

Thursday 24th

Smoked Salmon with Pickled Vegetables and Horseradish Cream (GF)

Creamy Pasta with Peas & Mint (Veg)

Lemon & Dill Rice Pilaf (GF,DF,Veg)

Roasted Broccolini with Balsamic Glaze (GF,DF,Veg)

 

Friday 25th  

Rosemary-Walnut Crusted Chicken (GF)

Chickpea Salad (GF,DF,Veg)

Buttermilk & Leek Mashed Potatoes (GF,Veg)

Roasted Carrots with Brown Sugar Glaze (GF,DF,Veg)







Our soups are made Fresh Daily

Call us at 435-797-1767 after 10 am for the daily soup!
Printable PDF

 Contact

 

 

 

 

Amy Rasmussen

Amy Rasmussen

Assistant Director of University Catering
& Special Venues

435-797-3308

amy.rasmussen@usu.edu

 

 

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