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The Skyroom Restaurant

Summer Hours

Monday - Friday

Saturday - Sunday

11:00 am - 2:30 pm


*Closed on University Holidays*


Soup & Salad Buffet

Full Buffet

Aggie Nut Roll






Click the image below to access map


Located: Taggart Student Center - 4th Floor

To make reservations please call:


reservations strongly recommended for parties of 8 or more




This Week:

July 9th 2018 - July 13th 2018

Monday 9th   

Rosemary Crusted Chicken (GF,DF)

Vegetable Lasagna (Veg)

Provencal Sautéed Potatoes (GF,DF,Veg)

Cumin Roasted Carrots (GF,DF,Veg)


Tuesday 10th  

Roasted Chicken Marsala (GF,DF)

Spiced Butternut Squash (GF,DF,Veg)

Wild Rice Pilaf (GF,DF,Veg)

Steamed Peas & Carrots (GF,DF,Veg)


Wednesday 11th

Slow-Cooked Pork Shoulder with Fennel & Tomato (GF,DF)

Three Bean Stew (GF,DF,Veg)

Gnocchi with Rosemary Butter (GF,Veg)

Steamed Broccoli (GF,DF,Veg)


Thursday 12th   

Roasted Salmon with Apple & Horseradish (GF,DF)

Mushroom Ragu with Pappardelle (Veg)

Garlic Roasted Potatoes (GF,DF,Veg)

Prince Edward Blend Vegetables (GF,DF,Veg)


Friday 13th

Flank Steak with Lemon-Garlic Butter (GF)

Potato & Leek Hash (GF,DF,Veg)

Carrot Risotto (GF,Veg)

Roasted Cauliflower (GF,DF,Veg)

Our soups are made Fresh Daily

Call us at 435-797-1767 after 10 am for the daily soup!
Printable PDF 

Next Week:

July 16th 2018 - July 20th 2018


Monday 16th

Beef & Mushroom Stroganoff (GF)

Chickpea & Tomato Stew (GF,DF,Veg)

Buttered Egg Noodles (Veg)

Roasted Brussels Sprouts (GF,DF,Veg)


Tuesday 17th

Roasted Barramundi with Lemons & Capers (GF,DF)

Smoked Peas & Carrots (GF,DF,Veg)

Wild Rice Pilaf (GF,DF,Veg)

Roasted Cauliflower (GF,DF,Veg)


Wednesday 18th

Grilled Citrus Chicken with Artichoke Hearts (GF,DF)

Chimichurri Roasted Portabellas (GF,DF,Veg)

Roasted Potatoes (GF,DF,Veg)

Biscayne Blend Vegetables (GF,DF)


Thursday 19th

Coconut Ginger Shrimp (GF,DF)

Vegetable Fried Rice (GF,DF,Veg)

Asian Garlic Noodles (DF,Veg)

Sesame Tossed Green Beans (GF,DF,Veg)


Friday 20th

Chicken Fried Steak with Rosemary Country Gravy

Cheddar Polenta with Sautéed Leeks (GF,Veg)

Garlic Mashed Potatoes (GF,Veg)

Herbed Corn (GF,DF,Veg)

Our soups are made Fresh Daily

Call us at 435-797-1767 after 10 am for the daily soup!
Printable PDF 



Corey Cozzens

Corey Cozzens

Chef de Cuisine


Talk with the Chef

Amy Rasmussen

Amy Rasmussen

Assistant Director of University Catering
& Special Venues




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Dining Services "Creating an excellent college experience"